In honor of Halloween, I made these mummy cupcakes to bring in to work today. They’re just chocolate cupcakes with a frosted mummy “face”.
I tried my hand at using a frosting tip for the first time, but the seemingly intuitive ziploc baggie method was a complete disaster. Luckily, I found this YouTube tutorial for How to Make an Icing Bag using parchment paper and it really helped!
As you can see, some of my mummy cupcakes look like they got TP’d instead.
Since we’re on the topic of sweets, I had to post this video a coworker of mine sent to me last summer. Kirstin Lepore, you are a genius! Happy Halloween, everyone!