Vietnamese Pickled Daikon and Carrot

7 Aug

To compliment the Lemongrass Chicken bowls, I made a batch of pickled daikon (Japanese radish) and carrot.  The pickles are the perfect garnish for any type of Vietnamese food – banh mi sandwiches, egg rolls, meat dishes – you name it!

I got the recipe from New York Times. The recipe will make about 3 cups of pickles, so you can divide the recipe if you don’t foresee needing THAT much garnish.  I don’t think you’ll regret making the full batch though!

INGREDIENTS:

  • large carrots, peeled and cut into thick matchsticks
  • 1 pound daikon radish, no larger than 2 inches in diameter, peeled and cut into thick matchsticks
  • 1 teaspoon salt
  • 2 teaspoons plus 1/2 cup sugar
  • 1 ¼ cups distilled white vinegar
  • 1 cup warm water

Daikon and Carrot Matchsticks

DIRECTIONS:
  1. Place carrot and daikon in a bowl and sprinkle with salt and 2 teaspoons sugar. Knead vegetables for about 3 minutes, expelling water from them (this will keep them crisp). Stop kneading when vegetables have lost about 1/4 of their volume. Drain in a colander and rinse under cold running water, then press gently to expel extra water. Return vegetables to bowl, or transfer to a glass container for longer storage.

    Quick-Pickle Rinse

  2. In a bowl, combine 1/2 cup sugar, the vinegar and 1 cup lukewarm water, and stir to dissolve sugar. Pour over vegetables. Let marinate at least 1 hour before eating, or refrigerate for up to 4 weeks. Remove vegetables from liquid before using.

Vietnamese Pickled Daikon and Carrot

Advertisements

One Response to “Vietnamese Pickled Daikon and Carrot”

Trackbacks/Pingbacks

  1. Lemongrass Chicken | AT-AT Everywhere - August 7, 2017

    […] in chicken broth in lieu of traditional rice vermicelli noodles.  Together the lemongrass chicken, Pickled Daikon and Carrot, freshly shredded lettuce, Persian cucumber, cilantro, green onion, and crushed toasted peanuts […]

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: