Strawberry Frosting – Without Dyes or Artificial Flavors

4 Jul

As a companion to the White(ish) Layer Cake, I was looking for a recipe that didn’t require food coloring or strawberry puree and came across this one at Your Cup of Cake.  This was the perfect addition to fill and cover the White(ish) Layer Cake. Recipe as follows:

INGREDIENTS:

  • 1 pkg (1.2 oz) of freeze-dried strawberries (I got mine from Trader Joe’s)
  • 1 C unsalted butter, softened
  • 3 t lemon juice, or milk
  • 1 1/2 t vanilla extract
  • 3 C powdered sugar, 1 C more if needed

DIRECTIONS:

  1. Dump your freeze dried strawberries into a food processor. Be sure and take out the little white packet inside, this packet keeps out any moisture but it’s not edible. Finely crush the berries in your food processor or blender.

    Trader Joe's Dehydrated Strawberries

    Trader Joe’s Dehydrated Strawberries

  2. Pour into a sifter to remove any larger chunks, and discard what doesn’t go through the sifter.

    Butter and Sifted Strawberries

    Butter and Sifted Strawberries

  3. In a stand mixer, beat sifted strawberries and butter until smooth.
  4. Add lemon juice and vanilla extract and beat again.
  5. Slowly add in powdered sugar until you reach your desired consistency. Cupcakes will need a stiffer frosting while a cake can be a little more soft. To check, I always pull out my spatula and swipe my finger through the frosting. If the frosting keeps it’s shape and doesn’t sink, you’re good to go!

I wanted to call this “Natural Strawberry Frosting”, but mother nature doesn’t freeze-dry strawberries.  It’s probably the most natural you’ll get for really colorful frosting!

To avoid writing on the cake and possibly ruining it with my not-so-great frosting script, I topped the cake with some fresh strawberries that Kevin picked up from the farmer’s market.  However, they were so juicy that they “leaked” a bit on the drive over to the potluck!  Here’s a photo of the finished cake:

Strawberry Frosting - Without Dyes or Artificial Flavors

Strawberry Frosting – Without Dyes or Artificial Flavors

This frosting will definitely be a go-to for me.  It wasn’t too sweet thanks to the lemon juice.  You can always add more lemon juice to make it more tart too!

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One Response to “Strawberry Frosting – Without Dyes or Artificial Flavors”

  1. mylifeasishan July 4, 2016 at 3:06 pm #

    Looks greatv

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