Shrimp and Spinach Salad with Bacon Dressing

Back to food, my favorite thing.  I found this recipe in an issue of Women’s Health and made it for dinner a couple weeks ago.

According to the article, the fat in the bacon helps you absorb the antioxidant lutein from the spinach.  I’m always hesitant to make things with bacon, as I cringe when I see the actual stripes of fat I’m ingesting.  I used reduced sodium turkey bacon when I made this, which is a lot lower in fat than regular bacon.  Hopefully, I still got a good amount of lutein absorption!


Click here to view the recipe online.  If you decide to make this, I highly recommend using half an onion.  The recipe calls for a full onion, but the ration of onion-to-other-stuff was just absurd when I made this and I ended up throwing most of the onion away.

Shrimp and Spinach Salad with Bacon Dressing and Women's Health Recipe

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