I never took photos of the Key Lime Bars with Pistachio Graham Cracker Crust and Blueberry Compote that I had made back in May, and had been wanting to make them again and correctly… and with photos. One of my coworker-friends threw out her back last week and had been in a lot of pain the last few days. I remembered when I brought some of them in to work, she had really taken a liking to them so I thought this was the perfect thing to help cheer her up!
August 30, 2015
[…] favorite flavor in both sweet and savory dishes, and it had been a while since I last whipped up a pistachio dessert I really liked. I had never had anything with fresh apricots before, but I’ve taken a real […]
February 4, 2017
[…] I made Tomatillo Salsa, pico de gallo, guacamole, and three desserts for the party – Key Lime Bars with Pistachio Graham Cracker Crust (sans compote), Aaron Sanchez’s Mexican Chocolate Brownies, and these Churro […]