Café Apron

18 Oct

As a follow-up to my last post, here is the final piece to the kitchen set – the Café Apron.   But of course, some back story…

We have something called the “IMAX-10” at work.  Similar to the Freshman-15, one almost always gains 10 pounds their first year at IMAX largely due to our most highly trafficked pit stop – the snack table.  Much to my waistline’s dismay, I sit within an arm’s reach of aforesaid snack table, but this also means I get first dibs on whatever goods are put out, including my boss’s homemade baked delectables.  Bernie is a baker extraordinaire, and I swear she puts a little bit of heaven (or quite possibly crack) in every one of her confections.  My first attempt at the kitchen set (potholders, oven mitt, and café apron) was destined to belong to her last Christmas!

I pulled the idea for this project from Lotta Jansdotter Simple Sewing: Patterns and How-To for 24 Fresh and Easy Projects.  The pattern for the oven mitt was used for the pocket of the apron.

To give you some context of how popular her desserts are, she’ll put an entire chocolate bundt cake on the snack table bright and early at 9am, and you’ll be lucky if you even see crumbs on the table by 10:30am.  Keep in mind, we only have less than 25 people on our floor.  The only way one would know she brought in her infamous eight-layer bars is by searching for flakes of coconut and bits of chocolate and toffee in the professional baker’s boxes she packed them in, while he sole remnants of the mini blueberry pies she brings in reside in the corner of a coworker’s mouth.  Yes, we eat her desserts for breakfast, lunch, and dinner when she brings them in.  I will admit, I’ve been guilty of snarfing two servings of her treats – one for now, and one for later.

I hope the apron et al comes in handy for the indulgences that have been made and those that I have yet to enjoy (and those my waist detests me for eating!).

Advertisements

3 Responses to “Café Apron”

  1. charles October 19, 2010 at 10:30 am #

    |Bernie is a baker extraordinaire, and I swear she puts a little bit of heaven (or quite possibly crack) in every one of her confections.

    i vote crack.

  2. suzy October 19, 2010 at 8:17 pm #

    we have “OMD-15” too
    not down with that

Trackbacks/Pingbacks

  1. Slanted Door’s Grapefruit and Jicama Salad « AT-AT Everywhere's Blog - December 3, 2012

    […] otherwise really beige spread of Thanksgiving foods between the carbs, the turkey, the pies, etc.  Bernie and I had eaten at Slanted Door during a work trip in San Francisco a couple of months ago and had […]

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: